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Molfettese

Pugliese (Molfettese)
Hoboken (NJ)
Southern EuropeItaly flagItaly
Census
Community Profile: While many of the first Italian New Yorkers were speakers of Ligurian, Piedmontese, Lombard, and Tuscan varieties, the overwhelming majority have been southerners who spoke forms of Sicilian, Neapolitan, Calabrese, and Pugliese. Given that less than 10 percent of the population spoke the national language (Italian) at the time of unification in the 19th century, most Italian New Yorkers were speakers of these (often mutually unintelligible) "dialects" who only learned Italian later, if at all.
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ugliese is an umbrella term for a number of very different varieties from the southern Italian region of Puglia (or Apulia). Many communities from across the region have taken root and formed clubs in New York, especially from in and around the city of Bari, including groups from Bitetto and Conversano. Early on, Barese speakers had a strong presence first in coal and later ice delivery. Across much of southern Brooklyn, a long-established community from Mola di Bari maintains several clubs and speaks a variety broadly similar to the Casamassimese maintained by a family in Jersey City, and the Molfettese known to many in Hoboken. Writer Annie Rachele Lanzillot has written of growing up in the Bronx hearing her family's Acquavivese dialect. Noted poet Joseph Tusiani, long resident in New York, spoke and wrote in the Garganico variety from the area around San Marco in Lamis. Others may have roots in and around Foggia, with its distinct variety.

Note that the language above may be used throughout the New York area — this is just one significant site.
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Molfettese

Pugliese (Molfettese)

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