acing repression in China, a growing New York Uyghur diaspora, though smaller than the community in northern Virginia, is living in areas of Brooklyn and Queens. Many apparently came via Uzbekistan, which has a substantial Uyghur diaspora community. Brooklyn's Cafe Kashkar is the longest-running Uyghur restaurant in the city, catering largely to a Central Asian and Russian-speaking clientele while Flushing's Nurlan was started by a Uyghur immigrant who came after many years in Germany, caters largely to the local Chinese community.